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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker
No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work, the world's bestselling guide to wine receives a complete update. As always, Zraly deftly takes the mystery out of wine, recommending hundreds of new wines (all under $30!) and providing the latest information on vintage wines. But this thoroughly redesigned edition also presents a beautiful tribute to the renowned restaurant, Windows on the World, where Zraly's course began in 1976 and continued until September 11, 2001. Thanks to user-friendly smartphone tags throughout, there are videos to enlighten key points and audio guides to help you correctly pronounce 1,300 wine names and terms.
- Sales Rank: #32210 in Books
- Published on: 2014-10-14
- Original language: English
- Number of items: 1
- Dimensions: 9.50" h x 9.00" w x 1.50" l, .0 pounds
- Binding: Hardcover
- 368 pages
Review
Praise for Kevin Zraly and Windows on the World Complete Wine Course:"Kevin Zraly is the finest wine educator I have known.” —Robert Parker
"One of the best start-from-scratch wine books ever written." —Frank Prial, the New York Times
“The great Zraly wit and his legendary front-of-the-classroom presence are integral parts of this fresh approach.” —Wine Spectator
“A visually exciting, intelligently structured reference.” —Anthony Dias Blue, Bon App�tit
“Brims with enthusiasm … breezy, down-to-earth … Reads like an interesting conversation.” —Chicago Tribune
“The liveliest short course on wine ever wrapped between two covers.” —Boston Globe
“As entertaining as it is informative.” —New York Daily News
About the Author
In 1976 Kevin Zraly was hired as the cellar master to the newly opened Windows on the World restaurant at One World Trade Center; that is where he opened his Windows on the World Wine School and where it remained until September 11, 2001. It is now located at the JW Marriott Essex House on Central Park South, and, to date, has more than 20,000 graduates. Kevin Zraly's Windows on the World Complete Wine Course was first published in 1985 and has since sold more than three million copies. He also created the Sherry-Lehmann/Kevin Zraly wine club and master classes. His honors include Lifetime Achievement Awards from the James Beard Foundation and European Wine Council, the James Beard Award for the Wine and Spirits Professional of the Year, and the Food and Beverage Association's Man of the Year Award. He is on the board of trustees at the Culinary Institute of America and has been featured in the New York Times, People magazine, the Wall Street Journal, GQ, and USA Today. He lives in New Paltz, NY.
Most helpful customer reviews
32 of 32 people found the following review helpful.
Enjoying the book so far, but none of the video codes work
By Brandon Eley
Still reading the book but one thing I am finding VERY frustrating is none of the QR codes (or the Bitly addresses below them) are functional. They all go to error pages. I'm hoping the publisher sees this review and gets them fixed so readers can watch the videos. I will check them again and update my review when I'm done reading the book.
18 of 18 people found the following review helpful.
I love Kevin's story (see Chapter 1) and the margins are ...
By Jennifer ONeil
I just completed my L1 Sommelier certification and this book is really helpful at laying down the basics for anyone who wants to learn more about wine. I love Kevin's story (see Chapter 1) and the margins are packed with great facts, its simply brimming with information but doesn't feel overbearing at any point. I will need more in-depth books to get to the next level but, this is an excellent starting point to lay a broad foundation of knowledge before diving into very specialized topics. I have plotted out a series of personal tastings over the next 8 weeks using Kevin's book as a framework. Very helpful, indeed!
13 of 13 people found the following review helpful.
I am a server in a fine dining restaurant
By N.P
I am a server in a fine dining restaurant, and have been studying this book to gain extra wine knowledge. Zraly not only simplifies the extensive information there is on varietals, but gives fun facts as well. For any waiter wanting to expand or start their current wine education, this book is a must.
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